Clear, precise, aromatic bouquet with stewed and concentrated stone fruit, honey and floral aromas

Aromatic bouquet of stewed and concentrated stone fruit intermixed with honey, floral aromas, almond paste, saffron, mint, passion fruit, dried apricot, lilies, magnolias

Viscous sweetness balanced by fresh acidity, slightly spicy with a wonderful acidity that flows in the mouth, concentrated grape attributes

Long and sweet finish with a pleasant spicy note ('Pfefferl') and refreshing acidity

Foie gras, Blue cheese, Fruit desserts, Pastries, Spicy Asian cuisine

Eiswein is produced nearly every year due to Grüner Veltliner's thick skin allowing grapes to hang on vines long without damage. Grapes must be harvested at -7°C or below as per Austrian law. Casks used for aging are made from local Manhartsberg wood, not French or American oak.