Golden color with fine, persistent bubbles.
Rich aromas of almonds, brioche, and butter, balanced with fresh notes of green apple and yeast dough.
Fresh and well-balanced taste featuring lemon, apple pie, and yellow pear with a deep, rich finish.
A deep and rich finish with lingering notes of almonds, butter, and fresh orchard fruits.
Pairs beautifully with delicate meats like turkey, soft cheeses, fatty fish such as salmon and tuna, and seafood.
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Moutard Brut Grande Cuvee
Moutard Brut Grande Cuvee
| Article | 1149 |
| Type | White Extra-brut |
| Grape | Chardonnay, Pinot Noir |
| Style | Fresh, dry, rich, and well-balanced |
| Region | France, Champagne, Cote des Bar |
| Volume: | |
| Year: |
In stock at the store
21.95 €
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+37125900028
Skolas Street 20, Riga
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Why we love this drink?
| History |
The history of Moutard champagne production dates back generations in the Aube region. The brand was originally created in 1927 by François Diligent, and later expanded when his daughter Josette married Lucien Moutard.
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| Style |
Fresh, dry, rich, and well-balanced
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| Shades of aroma |
Almonds
Green apple
Butter
Brioche
Yeast
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| Information |
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| Wine profile |
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Gastronomic combinations
Soft cheeses
Salmon
Turkey
Tuna
Seafood
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