yellow with gold reflections

Fine and fresh nose with aromas of white fruit (pear, apple), apricot, hazelnuts, fresh almonds, floral and spicy notes, brioche and biscuit.

Balanced, round and full-bodied with ripe fruit flavors, supple and smooth texture, harmonious and persistent palate with a creamy mousse.

Long, fresh, and lively finish with a chalky grip and vibrant acidity.

Ideal as an aperitif; pairs well with poached oysters, seared scallops, sole meunière, soft cheeses like Chaource and Langres, vegetarian dishes, seasonal vegetables, tarts, and light poultry dishes.

Ruinart is the oldest Champagne house, founded in 1729 by Nicolas Ruinart. The house is known for its focus on Chardonnay and its historic chalk cellars dug in Roman times.