Deep ruby red
Floral layers, gentle spices, red berries, plums, rose petals, cedar, fig, cocoa, hazelnuts, exotic spices, earthy hints, toasted and smoky notes.
Medium-bodied, elegant and delicate with soft, silky tannins, juicy acidity, bright red fruits, creamy texture, and a long, refined finish.
Long, silky, and refined finish with lingering red fruit, subtle spice, and balanced acidity.
Pairs well with lamb, white meat, pasta, lighter game meats (duck, rabbit), roasted vegetables, berries, herbs, and chargrilled dishes.
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Cloudy Bay Pinot Noir
Cloudy Bay Pinot Noir
| Article | 1227 |
| Type | Red Dry |
| Grape | Pinot Noir |
| Style | Elegant, complex, fine-boned, refined, silky, balanced, lively. |
| Region | New Zealand, Marlborough |
| Volume: | |
| Year: |
In stock at the store
31.46 €
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+37125900028
Skolas Street 20, Riga
InWine Store
Why we love this drink?
| History |
Cloudy Bay was one of the first wineries to venture into Marlborough in 1985, named after the bay discovered by Captain James Cook in 1770. Part of the LVMH group, it is renowned for quality and innovation.
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| Style |
Elegant, complex, fine-boned, refined, silky, balanced, lively.
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| Shades of aroma |
Cherry
Fig
Strawberry
Cocoa
Rose
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| Information |
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| Wine profile |
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Gastronomic combinations
Game
Lamb
Roasted vegetables
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