Deep brown with copper highlights, giving a rich, mature appearance.
Caramelized rhubarb, orange peel, cinnamon, anise, dried cloves, black pepper, raisins.
Rich, full-bodied palate displaying ripe summer berries, apples, vanilla, and bitter herbs, with a balanced sweetness.
Sweet-bitter finish with a noticeable warmth from the alcohol, balanced by subtle acidity.
Served neat over ice with an orange slice; works well in Negroni or Manhattan; pairs with aged cheeses, candied fruits, and dark chocolate desserts.
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Cucielo Vermouth di Torino Rosso
Cucielo Vermouth di Torino Rosso
| Article | 1302 |
| Type | Semi-dry Vermouth |
| Style | Refined, aromatic, slightly bitter-sweet vermouth |
| Region | Italy, Piemonte |
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In stock at the store
14.66 €
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Why we love this drink?
| History |
Designed in Art-Deco style by Oveja & Remi (Argentina) paying homage to the 1930s golden era of vermouth; name "Cucielo" combines "cuckoo" and Italian "cielo" (sky) reflecting the migratory journey of the cuckoo bird.
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Refined, aromatic, slightly bitter-sweet vermouth
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| Shades of aroma |
Citrus
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| Information |
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