Straw yellow with slight green reflections

Fresh and lasting, with significant overtones of ripe golden apples, wild flowers, subtle yeasty and freshly baked white-bread notes, lemon candy, brioche, touch of cream, sweet spices, nougat cream

Fresh, balanced and harmonious, dry (brut), high racy acidity, medium-fine perlage, medium body, creamy texture, rich and round, with impressive mousse and tangy red apple bite

Long finish with a spot-on balance, sweet spices and nougat cream on the finish, soft brioche and lemon notes

Ideal as an aperitif, pairs beautifully with fish dishes, seafood, refined appetizers, and the sweetness of mozzarella and ham

Founded in 1902 by Giulio Ferrari, a pioneer in Italian Metodo Classico sparkling wines, inspired by French Champagne. Ferrari Brut is a symbol of Italian quality and tradition.