Intense ruby red color

Aromatic scent of spices, red fruits, sweet tobacco, leather, rose, bramble fruits, violet, star anise, potpourri of dark spice, new leather, eucalyptus, jam, and subtle earthy undertones

Full-bodied, intense, persistent, refined yet powerful palate with freshness, elegance, silky and broad-grained tannins, bright acidity, juicy red cherry, raspberry compote, licorice, firm and fine-grained tannins

Long, elegant, smooth, well-rounded finish with layers of complexity and depth, leaving a long and pleasant sensation

Pairs beautifully with red meat, pasta, mushrooms, cheese, duck, game, poultry, and matured cheeses

Produced by Bosio family estates founded in 1967; vineyards located in Neive and Barbaresco; represents traditional and authentic Piedmontese wine expression; aged 24 months in oak barrels plus 6 months in bottle