Light rosé color, clean and sparkling with fine persistent bubbles.

Aromas of strawberry juice, lemon zest, white fruits, floral notes, light almond hints, and a touch of yeast pastry.

Dry and light with fresh acidity, flavors of red berries, citrus, fine minerality, and a lively, elegant mousse.

Crisp and refreshing finish with lingering notes of citrus zest, red fruits, and subtle minerality.

Pairs well with quiche, fried foods, seafood, creamy desserts, linguini with seafood, crab risotto, lamb ravioli, chicken pâté, shrimp panzerotti, salmon bruschetta, cheese plates, and salmon tartare.

Salasar is one of the oldest producers in Limoux, working since the 19th century using classic methods with extended lees aging to develop depth and character.