Pale gold with fine, persistent perlage
Crisp acidity, fine mousse, linear mouthfeel, bright citrus and green apple flavors, subtle stone fruit, mineral backbone, balanced dryness, elegant length, and a refined, silky texture.
A steely, racy finish with a salty, mineral edge and a lingering flinty note that echoes the high-altitude terroir, leaving a clean, crisp aftertaste that invites another sip.
Shellfish (oysters, mussels), grilled white fish, light salads with citrus vinaigrette, soft cheeses (brie, camembert), sushi, and delicate poultry dishes.
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Krone Kaaimansgat Blanc de Blancs
Krone Kaaimansgat Blanc de Blancs
| Article | 1587 |
| Type | Extra-brut Cap Classique |
| Grape | Chardonnay |
| Style | Elegant, terroir-expressive, bone-dry, mineral-driven MCC |
| Region | South Africa, Western Cape |
| Volume: | |
| Year: |
In stock at the store
33.84 €
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+37125900028
Skolas Street 20, Riga
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Why we love this drink?
| History |
First South African terroir-specific Méthode Cap Classique; made from a 31-year-old high-altitude Chardonnay vineyard located 700 m above sea level in a blind valley; crafted in a natural style with hand-harvested grapes in the cool of the night.
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| Style |
Elegant, terroir-expressive, bone-dry, mineral-driven MCC
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| Shades of aroma |
Mineral
Apple
Verbena
Citrus
Nutty
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| Information |
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| Wine profile |
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Gastronomic combinations
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