deep red
The nose offers a complex bouquet with floral hints of lavender, black fruit cake, spices and herbs, plus the inevitable slight hint of oak.
In the mouth, then, it is a symphony of flavours ranging from raspberry, plum and elegant, medium-weight style with velvety texture and fine tannins.
The finish is long and persistent, showing integrated Valrhona chocolate and coffee grind flavours that whirl into a panaforte mix of dates and soaked/macerated plums.
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Penfolds Magill Estate Shiraz
Penfolds Magill Estate Shiraz
| Article | 1638 |
| Type | Red Dry |
| Grape | Shiraz |
| Style | Elegant, medium-weight style with velvety texture and fine tannins |
| Region | Australia, South Australia, Adelaide Hills |
| Volume: | |
| Year: |
In stock at the store
109.44 €
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Why we love this drink?
| History |
Established in 1844 by Christopher Rawson Penfolds, who was a young English-born doctor firmly convinced of the healing properties of wine.
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| Style |
Elegant, medium-weight style with velvety texture and fine tannins
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| Shades of aroma |
Spices
Fruit
Oak
Herbs
Lavender
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| Information |
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| Wine profile |
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