Deep golden highlights with even effervescence

Delicate nose of ripe stone fruits (apricot, peaches), tropical fruits, candied fruits (lemon, orange, pineapple), pastry notes (bread pudding, brioche, tarte tatin), praline and toasted bread accents

Round, soft, fresh palate with a balance of sweetness and acidity, silky texture, creamy and mellow with fruitiness and freshness

Long, harmonious finish with notes of praline, toasts, caramel, and a gentle sweetness

Pairs well with powerful cheeses, desserts (caramel, praline based), fruit tarts, pastries, exotic and world cuisine

Tribute to 19th century sweeter champagne taste; includes up to 45% reserve wines for consistency; aged 3 years in chalk cellars (Crayères) for silkiness; dosage of 45 g/L sugar