Very light straw yellow color with fine bubbles.
Fruity aromas typical of traditional cava varieties including lemon, yellow apple, melon, citrus peel, fennel, wildflower, lemon blossom, toast, almond, brioche, honey, minerals, and stone.
Pleasant, fresh, balanced, and delicate with a slightly rounder finish balancing brightness with brioche notes and supple fruit.
Balanced and pleasant finish with brioche notes and a fresh, fruity character.
Pairs well with savory cakes, nuts, canapés, soft and healthy foods, and is ideal as a pre-dinner aperitif.
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Codorniu Classico Brut Cava Eco
Codorniu Classico Brut Cava Eco
| Article | 1791 |
| Type | White Extra-brut Cava |
| Grape | Macabeo, Parellada, Xarello |
| Style | Fresh, fruity, delicate, balanced, traditional |
| Region | Spain |
| Volume: | |
| Year: |
In stock at the store
2.45 €
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Skolas Street 20, Riga
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Why we love this drink?
| History |
Codorniu is the oldest and second-largest producer of Cava, with a history of 18 generations and over 450 years of winemaking tradition. The blend was first perfected by Josep Raventós in 1872.
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| Style |
Fresh, fruity, delicate, balanced, traditional
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| Shades of aroma |
Lemon
Yellow apple
Melon
Honey
Brioche
Citrus peel
Minerals
Wildflowers
Almond
Fruity
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| Information |
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| Wine profile |
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Gastronomic combinations
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