Pale lemon

Aromas of lemon peel, passion fruit, cut grass, candied lime zest, orange blossoms, slate, pineapple, green pea, elderflower, citrus, white grapefruit, pomelo, lemon zest, white pepper, lemon verbena, freshly grated ginger

Light-bodied with tightly wound acidity and generous texture; crisp, zippy, clear palate; balanced with fruit concentration and complexity; midweight with slippery texture and al dente acidity

Lingering, textured finish with a punch of citrus flavor; polished, interesting, medium-long finish; crisp and refreshing finish with zesty acidity

Pairs well with chicken, fish, goat cheese, risotto, seafood, grilled shrimp, mango salad, Thai food, lighter dishes

Maori Bay is a New Zealand Sauvignon Blanc from Marlborough, a region famous for its cool climate wines and intense varietal character. The New Zealand Sauvignon Blanc scene started in the 1970s, with Marlborough leading the way.