golden yellow
Intense aromas of ripe grapefruit, juicy white peach, golden honey, dried fruits, and toasted oak.
Delivers a full, silky richness of vanilla, buttery toast, exotic fruits, and vibrant citrus zest, balanced by lively acidity.
The wine concludes with a long, elegant finish that showcases its complexity and fine texture.
Seafood risotto, roast chicken, creamy cheeses, scallops
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Gérard Bertrand Cigalus Blanc
Gérard Bertrand Cigalus Blanc
| Article | 1825 |
| Type | White Dry |
| Grape | Chardonnay, Sauvignon Blanc, Viognier |
| Style | Silky, full, creamy, medium-full bodied |
| Region | France, Languedoc-Roussillon |
| Volume: | |
| Year: |
In stock at the store
26.64 €
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+37125900028
Skolas Street 20, Riga
InWine Store
Why we love this drink?
| History |
The vineyard is managed according to the biodynamic system where the energy of the soil lies at the heart of the process, driven by a calendar based on the moon and the sun.
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| Style |
Silky, full, creamy, medium-full bodied
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| Shades of aroma |
Peach
Grapefruit
Vanilla
Honey
Toast
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| Information |
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| Wine profile |
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Gastronomic combinations
Scallops
Seafood risotto
Roast chicken
Creamy cheeses
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