light golden straw color with a slight green shimmer

fruity notes of exotic fruits and apples, delicate floral aromas such as wisteria, chamomile, lily, broom, citrus fruits like lemon, green apple, pear, with mineral and herbal hints

fresh character with appealing minerality, clear and pronounced fruitiness, rounded creamy mouthfeel with lively acidity and saline minerality, balanced and fulfilling on the palate

fresh and persistent finish, focused and clean with mineral facets from marl and limestone soils

excellent with light dishes such as fish, pasta with light sauces, cabbage roulades, spaghetti with caper and tomato sauce, potato pan with salmon, also suitable as an aperitif

Pomino area noted by Cosimo de Medici among Tuscany's top wine zones; Castello Pomino estate dates back to 16th century; Pomino Bianco is one of the best-known white wines of Italy