Luminous ruby red

Scents of cherry, raspberry, sweet violets, cranberry fruit characters, a hint of cedar, flint, wild herbs, tart blackberries, umami notes of mushroom and balsamic

Dry on the palate with subtle tannins, fresh and crisp acidity, dusty and chewy tannins, notable acid, fresh red cherry and bramble fruit flavors, fine polished tannins, depth and good integration, ripe red fruits, vibrant acidity, and a long supple finish

Long supple finish with vibrant acidity and ripe red fruits

Antipasti, full-flavored pasta, rice dishes, red meats, meatballs

Produced entirely from native grapes; Pugnitello grape is an ancient variety revived at San Felice with University of Florence collaboration