Fine bubbles with a white color typical of Blanc de blancs.
Aromas of butter, brioche, hazelnut, ripe fruits like peach and pear, finishing with white flowers.
Roundness, gourmandise, and elegance with a balanced and refined palate.
A finish evoking white flowers with a delicate and persistent character.
Pairs well with seafood, shellfish, white meats, and light appetizers.
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Pertois Moriset Les Quatre Terroirs
Pertois Moriset Les Quatre Terroirs
| Article | 2113 |
| Type | Extra-brut |
| Grape | Chardonnay |
| Style | Elegant, refined, fresh, and mineral-driven. |
| Region | France, Champagne, Cote des Blancs |
| Volume: | |
| Year: |
In stock at the store
46.45 €
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+37125900028
Skolas Street 20, Riga
InWine Store
Why we love this drink?
| History |
Founded in 1951 by Yves Pertois and Janine Moriset, the house remains family-run, emphasizing biodiversity and minimal intervention.
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| Style |
Elegant, refined, fresh, and mineral-driven.
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| Shades of aroma |
White flowers
Pear
Hazelnut
Butter
Brioche
Ripe peach
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| Information |
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| Wine profile |
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Gastronomic combinations
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