Bright straw-yellow hue, surprisingly light in color but will deepen with age.

Toasted almond, preserved Meyer lemon, brothy salinity, fresh fruit, Granny Smith apple, pomelo, almond paste, white sandwich bread, oyster shell, hazelnut cream, Domori chocolate, madeleine cookies, almond paste, wood sauna, gunpowder, grilled beef, duck liver, honeysuckle, mushroom cream, honey, nougat, baked apples, toasted brioche, citrus fruit, minerality, baking spices, pie crust.

Powerful and vinous with depth and textural intensity, phenolic tannin-driven grip from Pinot Noir, vibrant fresh acidity, creamy mousse, saline intensity, chalky finish, silky and lithe texture, and a long, mouthwatering finish.

Long-lasting finish with electric mineral energy, salinity, honeyed notes, and a chalky, citrus peel aftertaste that lingers for days.

Pairs well with seafood, oysters, grilled fish, poultry, duck liver, and fine cheeses.

Bollinger R.D. 2008 is a prestigious Champagne with a long lees aging of at least 9 years, made only in exceptional vintages. It is known for its complexity, richness, and remarkable aging potential. The 2008 vintage is highly regarded for its balanced weather and excellent harvest. The wine was launched with fanfare in the UK, including a bagpipe performance honoring Lily Bollinger's Scottish heritage.