Rosé with an intense, deep pink to scarlet hue

Aromatic explosion of blood orange, wild strawberries, black cherries, blackberry jam, roses, fresh almond, citrus, mandarin, blood orange, cinnamon, liquorice, tea leaves, exotic saffron, smoked spice, brioche, pastry, Marcona almond, dried earth, aromatic spices

Soft, fresh, and perfectly balanced; lively, generous and intense; medium-full bodied with ripe red and dark berries, bright citrus peel, firm yet polished Pinot structure; rounded with refined mousse enhancing creamy texture; fresh apricot and juicy tangerine fruit on the finish

Long, elegant, harmonious, with a tight, slightly bitter finish; vibrant, finely detailed mousse; lingering salted yellow-plum notes; clean palate with a racy finish

Pairs beautifully with grilled salmon, seared sirloin, roasted eggplant, barbecue beef brochettes, lobster roll with fresh herbs, spinach and ricotta ravioli with smoked sauce, salmon and unagi sushi

Founded in 1785; Piper-Heidsieck was the favorite champagne of Marie Antoinette; official champagne of Cannes Film Festival and Oscars; first Champagne House to achieve B-Corp Certification in 2022; sustainable viticulture practices