Straw-yellow hue with bright lemon highlights

Refined and complex nose with aromas of talcum powder, floral mineral salts, beeswax, fresh linen, pistachio nougat, raw cashews, white pepper, candied lemon peel, honeysuckle, and citrus biscuits

Flavors of candied lemon, nectarine, pink grapefruit; creamy texture evoking panna cotta and velvety buttermilk; notes of white macadamia nuts and almond meal; citrus sorbet and mandarin rinds bring freshness and liveliness; rich, balanced, and taut structure

Restrained chalky finish with gentle power and pithy flavors unfolding; light smokiness and clean, lifted austerity

Pairs well with grilled seafood, noble fish in creamy sauces, poultry with mushrooms, aged goat cheeses, Asian dishes with delicate flavors, poached chicken, pan-fried ocean trout, Caesar salad

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