Sophisticated aromas of compote fruit, apricot, peach, honey, spices, floral and earthy nuances, butterscotch, vanilla, caramel, pineapple upside-down cake, dried apricot, mango, honeycomb, marzipan candies.

Elegant heft on the palate with balanced acidity, great flavors of dried apricot, mango, honeycomb, marzipan candies, and a delicate, complex sweetness with finesse and good acidity.

Balanced acidity in the finish with persistence, elegant and refined, leaving a lasting impression of sweetness and complexity.

Pairs excellently with foie gras, cheese with honey, desserts with crystallized fruits.

Château Dereszla dates back to the 15th century, owned by the D’Aulan family since 2000. The Tokaj region has been a UNESCO World Cultural Heritage site since 2002. The estate has 27 hectares of vineyards with diverse soils contributing to wine complexity.