delicate rose-colored mousse

Elegant floral bouquet with notes of pomegranate, cranberry, red apple, summer strawberries, rose water, and freshly baked bread.

Creamy texture with classic fruit flavors of juicy berries, mulberries, ripe raspberries, and freshly baked biscuit, balanced and lively on the palate.

Long dry finish with refreshing verve, silky and elegant, leaving a lasting impression of freshness and vivacity.

Excellent as an aperitif; pairs well with royal prawns, steamed salmon, meat appetizers, grilled white poultry, pâtés, salmon with capers and onions, shellfish, risotto, cream-based pasta, shrimp, scallops, baked clams, tempura dishes, tapas, soft ripe cheeses, and fresh fruit.

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