Straw yellow with greenish reflections

Pear, apple, citrus, peach blossom, white melon, white peach, jasmine, almond, apricot, wild sage, candied peach, apricot pit bitterness, subtle anise

Light-bodied, crisp, dry, with fine lively bubbles, well-balanced acidity, fresh and lively, with a kiss of residual sugar, flavors of red apple, yellow pear, pineapple, peach, apricot, and a touch of toasted almond and walnut

Crisp, clean, lingering citrus finish with fresh and elegant aftertaste

Toasted almonds, fish-based main dishes, veggie-oriented salads, light meats, appetizers

Santa Margherita was one of the earliest investors in quality Prosecco production since 1952, helping establish DOCG classification in 1969. The winery is a pioneer in sparkling Glera wines from Valdobbiadene.