Clear light straw yellow color

Aromas of passionfruit, gooseberry, lime zest, fresh herbs, pink grapefruit, honeydew melon, tropical fruits, mango, green papaya, citrus, fresh grass, floral notes, dried basil, boxwood

Light-bodied, crisp, lively and aromatic with vibrant flavors of citrus, tropical fruits, green apple, limey citrus, stone fruit, mineral core, balanced by bright acidity and a clean finish

Juicy aftertaste with soft fresh acids, clean mineral-driven finish, refreshing and well-balanced

Pairs well with seafood, sushi, summer salads, goats' cheese, feta, aperitif, salads, seafood, mild spicy foods like Thai curries

Named after a rare greenstone treasured by Maori; produced by family-owned Pounamu winery in Waihopai Valley; winemaker Eveline Fraser formerly of Cloudy Bay; vineyards on terraces with stony soils; 100% sustainable farming