ruby red
The aroma profile is dominated by red berries, black plums, black currant, and paprika with distinct pepper hints.
A medium-bodied red wine featuring silky soft, structured tannins with expressive flavors of black plums, chocolate, and pepper.
The finish is smooth and lingering, characterized by structured tannins, dark fruit notes, and subtle hints of pepper.
beef, lighter cheeses, pasta, pizza
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Maori Bay Cabernet Sauvignon
Maori Bay Cabernet Sauvignon
| Article | 536 |
| Type | Red Dry |
| Grape | Cabernet Sauvignon |
| Style | Medium-bodied, silky, structured |
| Region | Australia, South Eastern Australia |
| Volume: | |
| Year: |
In stock at the store
4.97 €
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+37125900028
Skolas Street 20, Riga
InWine Store
Why we love this drink?
| History |
While Cabernet Sauvignon originated in Bordeaux, Australia has found great success growing it, particularly in South Eastern Australia.
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| Style |
Medium-bodied, silky, structured
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| Shades of aroma |
Red berries
Chocolate
Pepper
Black currant
Paprika
Plums
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| Information |
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| Wine profile |
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Gastronomic combinations
Pizza
Pasta
Beef
Cheeses
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