Orange color with a touch of yellow

Exotic fruit aromas, herbal tea, ripe citrus, tropical fruits, orange peel, herbs, fresh berry notes, pineapple, chamomile, tangerine, vermut leaf, mango, stewed apples, baking spice, dried herb

Lively, light-footed palate with firm tannins and vital acidity; straight and compact structure; finesse and elegance; muscles woven into the body; fluid, pliable, and smooth

Moves across the palate without lurching; vital, inviting, very precise; fruity finish; elegant and compact

Pairs well with fresh, light dishes; complements aromatic white fish and full-bodied oak-aged wines; fresh herbs and citrus-based dishes

Named 'Mash Pitt' as a pun on 'mosh pit' reflecting the maceration process; produced by Gerhard and Brigitte Pittnauer, pioneers of natural and biodynamic winemaking in Burgenland