Pale lemon to bright golden yellow with very fine bubbles

Aromas of pear, lemon, nectarine, cream, toast, yogurt, peach, grapefruit, almond, brioche, white flowers, acacia, citrus, white fruit, bread dough, orange peel, candied lemon, lime blossom, honeysuckle, green tea

Dry with medium(+) acidity, medium alcohol and body, creamy mousse, flavors of lemon, pear, wet stone, saline, toast, almond, grapefruit, pineapple, brioche, and cream, vibrant freshness with hints of ginger, bread dough, delicate minerality

Salty and persistent finish with a delicate minerality, toasty, buttery brioche-like notes, balanced depth and crisp mineral purity

Ideal with oysters, raw seafood, aged cheeses, steak, lobster with butter and lemon, truffle potatoes, fresh seaweed, shellfish, fresh herbs

...