Raspberry pink with faint copper highlights

Distinct and very refined bouquet with fresh fragrance of hawthorne flowers, red currants, wild strawberries, wild myrtle, cassis, sweet almond, bramble, shiny berry leaf, bread crust, rose, red berry, pomegranate, sour cherry, blood orange, hazelnut, gingery spice

Dry, clean and elegant palate with a lean, steely approach, lively acidity, creamy texture, silky bright berries, fruity flavors, hint of nuttiness, balanced and racy style

Delicate finish of sweet almonds, long and creamy with a streak of salinity, cherry and a touch of lemon acidity, smoky and impactful with nuances of gingery spice

Perfect served as an aperitif or with lighter dishes, especially seafood; also pairs well with structured courses, grilled meats, chicken, sauces, and vegetables

Giulio Ferrari founded the winery in 1902 inspired by French Champagne; Ferrari is the largest estate in Trentino with 300 acres of vineyards; the Brut Rosé was first made in 1969; produced using traditional metodo classico; third generation Lunelli family leads the company