Golden color with fine, persistent bubbles

Mineral and citrus notes, brioche, vanilla, butter, honey, dried fruit, spices, aromatic herbs, jasmine, acacia, pear, clementine, white flowers

Creamy, full-bodied, dry, marked citrus acidity, subtle and silky texture, elegant structure, balanced, refined, with a long and delicate finish

Long, elegant, persistent with smoky tones and fresh mineral sensation

Pairs well with seafood, shellfish, white meat, poultry, veal, foie gras, refined dishes, truffles, mushrooms, seasonal vegetables, fresh fruit salads, and gourmet cuisine

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