Deep ruby-red with violet reflections
Red-fruit chorus of fresh cherry, strawberry and prune, layered with peppery spice, garrigue herbs, truffle nuance and subtle hint of leather.
Rich and onctueux; full-bodied with silky, integrated tannins, bright acidity and a harmonious balance of fruit and spice.
Long, persistent finish with fine, silky tannins and lingering spice.
Pot-au-feu, pork steak, grilled lamb chops, roasted beef, or dishes featuring Provençal herbs.
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Vidal-Fleury Châteauneuf du Pape Rouge
Vidal-Fleury Châteauneuf du Pape Rouge
| Article | 733 |
| Type | Red Dry |
| Grape | Grenache, Mourvedre, Syrah |
| Style | Rich, powerful, elegant, full-bodied, aromatic |
| Region | France , Châteauneuf-du-Pape |
| Volume: | |
| Year: |
In stock at the store
59.04 €
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+37125900028
Skolas Street 20, Riga
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Why we love this drink?
| History |
Founded in 1781, Vidal-Fleury is the oldest continuous grower/négociant in the Rhône; the Châteauneuf-du-Pape vineyard is planted on old vines east of the appellation in the La Crau terroir of clayey soils with pebbles and rolled stones; Thomas Jefferson praised the wines in 1787.
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| Style |
Rich, powerful, elegant, full-bodied, aromatic
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| Shades of aroma |
Garrigue
Leather
Truffle
Spice
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| Information |
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| Wine profile |
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Gastronomic combinations
Pork
Grilled vegetables
Entrecôte
Lamb
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