pale straw-yellow with fine, persistent bubbles forming a delicate mousse

Fresh and powerful bouquet with aromas of ripe yellow fruits, citrus, lemon peel, apricot, pear, apple, nuts, honey, vanilla, rosemary, thyme, biscuity aroma with peach, melon, and orange peel

Fresh, complex, well balanced with a creamy texture, mild flavor, soft texture and gentle flow, weighty and creamy palate with fine gentle mousse, persistent chalky finish, flavors of tart apple, fresh garden herbs, delicate fragrant spices, honeyed lemon, spiced pear, orange cream, toasted brioche, and grilled almond

Long and rich finish with persistent chalky and biscuity notes

appetizers, seafood, risottos, stews, cheeses, vegetarian dishes, spicy dishes

Only Crémant producer in Chablis region, traditional method sparkling wine since 1840, owned by Maison Louis Latour