Extremely dark to reddish brown color due to roots and herbs
Strong and characteristic aroma with herbal, earthy, and medicinal notes
Full-bodied with a dense herbal flavor, balanced bitterness and sweetness
Long, bitter-sweet finish with herbal and spicy notes
Pairs well as a digestif, with spicy foods, or in cocktails like Jäger Bomb
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+37125900028
Skolas Street 20, Riga
InWine Store
Why we love this drink?
| History |
Created in 1935 by Curt Mast in Wolfenbüttel, Germany, using a secret recipe of 56 herbs and spices. The name means 'Master Hunter' and the label features Saint Hubertus, the patron saint of hunters.
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| Style |
Strong, herbal, bitter-sweet, aromatic
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| Shades of aroma |
Roots
Earthy
Herbal
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| Information |
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| Wine profile |
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Gastronomic combinations
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